Sausage, broccoli and brie sandwich

di il 23 gennaio 2012
panino salsiccia broccoletti e brie

Panino con salsiccia broccoletti e brie

When we go back to Rome for a few days of vacation, we often go to a small sandwich shop in a corner of Campo dei Fiori. The reason why?! Obviously: eat one of the most amazing sandwich existing in Italy, the sandwich with sausage, broccoli and brie!

Last weekend we had to go to Rome, but at least we couldn’t. So we decided not to give up at all and we cooked our favorite sandwich at home!The combination of ingredients of this sandwich is definitely unusual, but if you’re skeptical, try it and you’ll be amazed at the first bite.

How many sandwiches we have eaten in that place, especially with our best friend Sara! Ahhh… how many memories?! : )

Ingredients
for 4 sandwiches

500 g of broccoli
300 g of hot sausage
8 thin slices of Brie cheese
mayonnaise to taste
salt to taste
oil to taste
1 clove of garlic
4 ciabatta type sandwiches

Open the sausages in half and cook them on a grill.

Meanwhile, clean the broccoli and cook them in boiling salted water for a few minutes (try eating to check the cooking point, we like them “al dente”). Drain and stir fry them into a pan with garlic and hot oil for just one or two minutes.

Assemble the sandwiches: cut in half the sandwich, spread the inside of a slice with mayonnaise, add on a sausage, two slices of brie and finish with some broccoli. Close the sandwich with the other slice  and eat together with a good cold beer!

: )°°°°

Pasqualino di Bari

Chi è Pasqualino di Bari

Pasqualino è il fondatore di QuandoPasta.it, cuoco per passione, mangione per natura! Adora la cucina tradizionale, soprattutto quella della sua Puglia, ed è imbattibile nel preparare la pizza a casa: sfidatelo se volete! ; )

2 Commenti

  1. Chung-Ah | Damn Delicious

    24 marzo 2012 at 08:51

    The ingredient list is definitely not for a typical sandwich but I’m excited to give this a try, especially because of the brie cheese. It’s one of my favorite cheeses :)

    • admin

      admin

      24 marzo 2012 at 10:23

      Yeah, it’s not very typical but we have to say that in Rome and nerby is very traditional using broccoli with sausage. They are perfect together. Brie cheese then is simply genial! ; )

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